Do You Know These Causes Of CancerThere are basically four areas that can be linked to the causes of cancer. According to the US Department of Health two thirds of cancer cases are linked to environment causes. One third of cancer is caused by tobacco products, and 20 to 30% of major cancer cases are associated with obesity and physical inactivity. These Environmental Factors including life choices are causes of cancer:
Environmental chemicals are present in:
Studies of people with high exposure to pesticides such as farmers have found high rates of blood and lymphatic cancers. Medical drugs – some to treat cancer such as cyclophosphamide, chlorambucil, melphalon have been shown as one of the causes of cancer as it increases occurrence of second cancers. Estrogens has increased incidence of endometrial cancer. Tamoxifen which is used to prevent recurrence of breast cancer after surgery has also shown increased risk of endometrial cancer as well as increased risk of stroke and blood clots. Solvents – as used in paint thinners, paint and grease removers and in dry cleaning include benzene, carbon tetrachloride, chloroform, dichloromethane (methylene chloride) Benzene is known to cause leukemia in humans. One half of this exposure in the U.S. is from cigarette smoking, from industrial sources and benzene in gasoline. Fibers, Fine Particles and Dust are everywhere especially in industrial settings. Asbestos fibers and all commercial forms of asbestos are human carcinogens. Asbestos fibers comes from 5000 asbestos products including roofing, thermal, electrical insulation, cement pipe and sheets, flooring, gaskets, plastics, textile and paper products. Even though the use of asbestos has been greatly reduced in the U.S. the entire population may have been exposed to some degree because it was so widely used. Dioxins – unwanted by products of chemical processes that contain chlorine and hydrocarbons. At least 100 kinds of dioxins produced by paper and pulp bleaching, incineration of municipal, toxic and hospital wastes, certain electrical fires and smelters where metal is extracted from ores. They are a contaminant in some insecticides, herbicides and wood preservatives. A particular dioxin – TCDD is highly carcinogenic in animals. The general population is exposed to low levels of TCDD primarily from eating dairy products, fish and meat including poultry. Polycyclic Aromatic Hydrocarbons (PAHs) – PAHs is air are produced by burning wood and fuel from homes. They are also contained in gasoline and diesel exhaust, soot, coke, cigar and cigarette smoke and charcoal broiled foods. Foods that contain a small amount of PAHs include smoked, barbecued or charcoal-broiled foods, roasted coffees, and sausages. Metals – Arsenic compounds can be found in drinking water. It is also used is wood preservatives, glass, herbicides (ant killers) and pesticides, and is a general contaminant of air, food and water. Beryllium compounds are used in metals for aerospace and defense industries, for electrical components, x-ray tubes, nuclear weapons, aircraft brakes, rocket fuel additives, light aircraft construction, manufacture of ceramics, an additive to glass and plastics, dental applications, and golf clubs. Cadmium Metal and Compounds – are used to coat metals to prevent corrosion. Other used are in plastics and synthetic products, in batteries, as stabilizers for polyvinyl chloride and in fungicides. Industrial processes involved in making these products release cadmium in to the air, surface water, groundwater and top soil. Food is the main source of human exposure to cadmium for non-smokers. Some Chromium Compounds can cause lung cancer. It is widely distributed into the air, water, soil and food. The entire population is probably exposed to some of these compounds. Lead Acetate and Lead Phosphate can lead to kidney and brain tumors. It is used in cotton dyes, coating for metals, drier in paints, varnishes and pigment inks, colorant in certain permanent hair dyes, in explosives and is also used as a stabilizer in certain plastics and specialty glass. Nickel and nickel compounds - are used in steel, dental fillings, copper and brass, permanent magnets, storage batteries, and glazes. It is present in air, water, soil, food and consumer products in the US. You are exposed through eating, breathing and through skin contact. Diesel Exhaust Particles Toxins from fungi – Aflatoxins are linked to causes of cancer by causing substances produced by certain types of fungi growing on food. Grain and peanuts are the most common foods. Meat, eggs, and milk from animals that eat aflatoxin-contaminated feed are other sources of exposure. Vinyl Chloride – is a colorless gas that is used exclusively in the U.S. by the plastics industry in manufacturing containers, wrapping film, electrical insulation, water and drain pipes, hosing, flooring, windows and credit cards. People living near a plastics plant are exposed by breathing contaminated air leading to one of the causes of cancer. Lastly, Benzidine – is used in dyes for textiles, paper and leather products. For more information on causes of cancer, go to Understanding Cancer. Emotional Toxins And Stress Can Also Be Linked To Causes Of CancerIn my opinion, emotional toxins produced by constant anger, resentment, jealousy, envy, abuse and stress can also be linked to causes of cancer. These heavy and toxic emotions can cause an imbalance within the cells in your body that can lead to cancer and other various illnesses. To find out how you can release toxic emotions within yourself, go to
online spiritual counseling.
How You Can Decrease The Risk Of Causes Of CancerYou can take control of your body and decrease the risk of cancer by: According to Dr. Mercola, there are three strategies that will limit causes of cancer through the progression of malignant cancer cells. 1. Optimize Your Vitamin D Levels Year-Round - you can decrease your risk of cancer by MORE THAN HALF simply by optimizing your vitamin D levels with sun exposure! He says that you may even be able to significantly boost your chances of survival if you already have cancer, by maintaining vitamin D levels of around 80-90 ng/ml. Vitamin D has a protective effect against cancer in several ways, including: Vitamin D, which is created in your skin after exposure to sunshine, is even of extreme importance for preventing skin cancer. It's important to realize that the risk of skin cancer from the sun comes only from excessive exposure, which can damage your skin. The fact is that countless people around the world have an increased risk of cancer – including skin cancer -- because their vitamin D levels are low or deficient due to lack of appropriate sun exposure... For example, in the US, the late winter average vitamin D level is only about 15-18 ng/ml, which is considered a very serious deficiency state that can cause a wide variety of health problems, from an acute bout of cold or flu, to an increased risk for cancer, long-term. He says that low levels of vitamin D may increase your risk of dying from ANY illness by 150 percent! 2. Optimize Your Insulin Levels - Otto Warburg actually received a Nobel Prize in 1934 for his observation of cancer cell physiology, which demonstrated that cancer cells require more sugar to thrive. Unfortunately, virtually no oncologists appreciate or apply this knowledge today. Your pancreas releases insulin -- produced by beta cells -- after you eat carbohydrates, and this is why numerous studies have linked refined carbohydrates with cancer. Over time, if you eat too many grains and sugars, and your body is constantly releasing an abundance of insulin, your body will become resistant to it. This means you will require even more insulin to produce the same effects, and it starts you on a vicious cycle. Many people now have insulin levels that are too high, courtesy of our modern day's sugar-laden diet and lack of exercise, and this can cause major damage to your body, namely diabetes. You can control your insulin levels by: 3. Mammography - According to a recent World Wire press release: "Routine mammography delivers an unrecognized high dose of radiation, warn Drs. Epstein and Bertell. If a woman follows the current guidelines for premenopausal screening, over a 10 year period she would receive a total dosage of about 5 rads. This approximates the level of exposure to radiation of a Japanese woman one mile from the epicenter of atom bombs dropped on Hiroshima or Nagasaki." Thermography uses no mechanical pressure or ionizing radiation, and can detect signs of breast cancer as much as 10 years earlier than either mammography or a physical exam – before a tumor has even formed! Natural Herbs As Cancer PreventativesThere are two herbal preventatives from Pure Herbs whose herbal formulas I use daily: The inner bark of Lapacho has been used as a cancer preventative in South America. It is also known as Pau d'Arco. The chemistry of Lapacho is well known in the scientific world. Dr. Frederick Koch, M.D. used substances from the tree bark called quinine during the 30's in Detroit, Michigan with astonishing results to cure even advanced cancer cases before going to S. America to continue his practice. Dr. Ernest J. Krebs, a noted authority on cancer, has often stated that if a person eats six to twelve apricot kernels per day, they will never have to worry about cancer. Contained within these kernels is a very small amount of nitriloside amygdaline (laetrile, vitamin B-17). These are some of the many natural herbal medicines I distribute through Pure Herbs Ltd. in the US. For information on ordering these 100 % natural herbal medicines, contact me. Due to my ability of hearing voices, I had many conversations with God and my spiritual guides. You can find out what God says about causes of cancer during one of my conversations with Him at what causes cancer. For more information on symptoms of cancer, go to Return to chronic fatigues symptoms from causes of cancer | Home |Sitemap |God |Online Counseling |Spiritual Chat |Hearing Voices |Contact |Building A Website |Privacy Policy
|